Berkeley Lab

Special Menu for Diversity Cultural Festival on Oct. 28

EG-Logo-darker1The 5th Annual Diversity Cultural Festival will be taking place on Wednesday, October 28th at the Cafeteria Lawn from 11:30 a.m. – 1:30 p.m. (poster and more information coming soon!)  The Epicurean Group will feature a special menu that day to highlight various cultures:

  • BBQ – Baja Fish Tacos with Cilantro Rice, Black Beans, Lime Cole Slaw
  • BBQ Brisket – with Corn on the Cob and Kale/Watermelon Salad with Feta Cheese
  • Global Station – Indian Crusted Coconut Chicken with Basmati Rice and Naan Bread
  • Vegetarian – Indian Crusted Coconut Tofu with Basmati Rice and Naan Bread
  • Kitchen Table – Asian Salmon Soba Noodles and Steamed Broccoli
  • Take Out item – Antipasto Platter

The deli, taqueria, and regular salad bar will also be open that day at the Bay View Cafe.  Since this year’s theme is “A Taste of Berkeley Lab,” a few clubs will also feature culinary samples from their respective cultures and traditions.